A feast of Nigerian flavours

Smoky party-style jollof with tender chicken and plantain.

Local rice paired with our signature green pepper stew.

Rich melon-seed soup with assorted meat, served with pounded yam.

Aromatic catfish pepper soup, perfect for any weather.

Velvety pounded yam with vegetable stew loaded with goat meat.

Spiced cow foot in palm oil sauce — a true delicacy.

Puff puff, samosa, spring rolls & peppered gizzard.

Char-grilled beef skewers in nutty yaji spice.

Steamed bean pudding with smooth corn pap.